梅翠 （メイスイ）

(Translated by Google) Umesui is always closed on Mondays so I haven't been able to go there, but today was a holiday so I made a reservation for a quick lunch. I made a reservation for lunch and it was a good idea. It was full. Plate lunch set (2080 yen) Mapo tofu lunch set (1,680 yen) Dandan noodles (1200 yen) ♡ Assortment of 6 types of plates Each item was carefully arranged and everything was delicious. The soup was hot and delicious, and the dim sum was delicious. I also loved the shrimp wonton soup noodles, which were big and juicy. The mapo tofu was also delicious with a slightly sweet taste despite its spiciness. The tandan noodles are full of sesame seeds and I finished the soup! ︎ The noodles were also delicious. Dessert is almond tofu with pine sauce. It feels good to cleanse your palate. I liked Umesui's cooking so much that I wanted to try many other dishes. It seems like they have course meals at night, so I'd like to go there. The atmosphere inside the store was also ...

(Translated by Google) Weekdays October 23. Visited for lunch around 13:30 without a reservation. Since lunch ends at 2pm, there were only two other customers. I ordered Kacho Fugetsu lunch. All of the dishes are elaborately prepared, and you can enjoy their elegant and gentle taste. Various vegetables are also incorporated into the dishes, which seem to be good for the body. The oysters you choose are large and wrapped in batter before being stir-fried, so they have a strong flavor. I was worried that it wouldn't be enough, but there was plenty of volume so I had nothing to complain about. Dessert and coffee were both very delicious. The store was clean, the service was good, and I was very satisfied. (Original) 23年10月平日。 ランチで13:30頃に予約なしで訪問。ランチは14時終了ということもあり他客は2組のみ。 花鳥風月ランチを注文。いずれも手が込んでおり、上品で優しい美味しさを堪能。様々な野菜も料理に組み込んであり体にも優しそう。 選択した牡蠣も大粒、衣に包んで炒められているので旨味をしっかり。 足りないかと心配しましたが、しっかりボリュームもあって言う事無し。 デザートも珈琲も大変美味でした。 店内も清潔でサービスも良く、非常に満足しました。

(Translated by Google) I had a reservation for around noon, so I went. The atmosphere of the restaurant is like a casual restaurant...or rather, a cafe. However, the food was authentic. The appetizers were a feast for the eyes and tasted delicious! You can eat lots of vegetables. The Sara Udon set was light and had a slightly salty taste that made me want vinegar. The tandan noodles ordered individually had a rich soup that was very delicious. It looks like they'll start serving hiyashi chuka from July, so I'd like to make a reservation. Dessert was also very delicious. (Original) お昼過ぎに予約が取れたので行かせて頂きました。 お店の雰囲気はカジュアルレストラン…いや…カフェっぽい作りです。 が、料理は本格的でした。 前菜は目でも楽しませてもらい味も最高に美味しかったです！ 沢山のお野菜を摂取出来ます。 セットの皿うどんはあっさり系で少し塩味が強めでお酢が欲しくなる味でした。 単品注文の坦々麺は濃厚なスープがとても美味しかったです。 7月からは冷やし中華が始まるらしく予約して行きたいと思います。 デザートもとても美味しかったです。